Fleurs Place

Fresh from Sea to Plate: A Culinary Icon in Moeraki
Indulge in the ultimate coastal dining experience at Fleur’s Place, where every dish tells a story of the ocean. Renowned for its fresh, locally sourced seafood and charming waterfront setting, Fleur’s Place is a favorite for visitors and locals alike. Feast on freshly caught blue cod or savory chowder, paired perfectly with Otago’s finest wines.

Why Fleur’s Place is Special

• Fresh Ingredients: Sourced daily from local fishermen, ensuring every meal is a taste of the ocean.
• Signature Dishes: Try the blue cod, green-lipped mussels, or the famous seafood chowder.
• Rustic Setting: The historic building and seaside location provide the perfect backdrop for a memorable dining experience.

Plan Your Visit

• Opening Hours: Seasonal variations apply—booking ahead is recommended.
• Dietary Options: Vegetarian and gluten-free choices available.
• How to Get There: Easy access from SH1 with ample parking.